A vegan twist to the Traditional Christmas Dessert, made with moist dark chocolate sponge frosted with vegan caramel butter cream and covered with dark chocolate frosting.
Net Wt. : 1 kg ( 8 - 10 slices )
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Ingredients: flour, applesauce, oil, coconut sugar, vegan butter, baking powder, coconut milk, flax seeds, raw cacao, apple cider vinegar, vegan caramel sauce. |