A vegan twist to the Traditional Christmas Dessert, made with moist dark chocolate sponge frosted with vegan caramel butter cream and covered with dark chocolate frosting.
Net Wt. : 1 kg ( 8 slices )
Ingredients: flour, applesauce, oil, coconut sugar, vegan butter, baking powder, coconut milk, flax seeds, raw cacao, apple cider vinegar, vegan caramel sauce. |